VonShef 07 - Temperature and Time Reference; Disposal Information

7 | P a g e
Temperature and Time Reference
The table below is for reference only. If the instructions on the package of the food to be
cooked differ from those in the table, always follow the instructions on the package.
Temperature
Type of food
Quantity
Frying time
(minutes)
160C
Fresh potatoes chips
600g
7 -8
Fish
450g
5-7
170C
Chicken drumsticks
3-5 pieces
12-15
Vegetable
(mushrooms, cauliflower)
8-10 pieces
2-3
175C
Frozen French fries
450 g
5
Potato croquettes
4-5 pieces
3-4
180C
Chicken nuggets
8-10 pieces
3-4
Prawns
8-10 pieces
3-4
190C
Camembert (breadcrumbed)
2-4 pieces
2-3
Doughnuts
3-4 pieces
5-6
Aubergine (slices)
600 g
3-4
Disposal Information
Waste electrical products should not be disposed of with household
waste. Please recycle where facilities exist. Check with your local
authority for recycling advice.