5 | P a g e
7. Ensure the basket has been inserted properly. The appliance shall be used with the lid
off.
8. During the frying cycle, the pilot light will go on and off and this is normal as the
appliance is equipped with a temperature regulator.
9. Should you accidentally switch ON your deep fryer without oil, or without the minimum
amount of oil required, the deep fryer will automatically cut-out, to stop the appliance
overheating. If this should happen, firstly switch off and unplug the deep fryer. Wait
until the element cools down. Use a pin or small screwdriver to push downward onto
the reset button. This will reset the deep fryer. Your fryer is now ready to use.
After Frying
1. Remove the basket from the fryer.
2. Shake the basket to remove excess oil or fat. Also you could put the fried food in a bowl
containing grease-absorbing paper, e.g. kitchen paper.
3. Switch off the appliance.
4. Unplug the appliance after use.
5. Let it cool down before cleaning or moving away.
Hints For Best Results
1. Oil or fat can be used 10 to 12 times if you mainly use the fryer to prepare French fries.
2. If you use the fryer to prepare food such as meat or fish, you should change the oil or
fat more often.
3. Never add fresh oil or fat to used oil or fat.
4. Always change the oil or fat if it starts foaming when it is heated, strong smell or turns
dark.
Cleaning
Unplug and let the appliance completely cool down.
Do not use any abrasive (liquid) cleaning agents or materials (e.g. scouring pads) to
clean the appliance.
Clean the control panel with a dry cloth and/or kitchen paper.
Clean the basket in hot water with some washing-up liquid.
Rinse the parts with fresh water and dry them thoroughly.
DO NOT IMMERSE IN WATER OR ANY LIQUID
Storing
Ensure the fryer is completely cool down before storing.
Do not fold the handle into the basket until the oil has cooled down.
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