24
When using the Varoma tray, insert it into the Varoma dish. Make sure the
Varoma tray is positioned loosely and evenly. Then place food onto it
1
.
Place the Varoma upright into position onto locked mixing bowl lid (without
the measuring cup) in such a way that it sits level
2
.
Place the Varoma lid on top. It should be positioned loosely and evenly so that
it seals the Varoma well, allowing no steam to escape.
Step 3: Steaming with Varoma
3
All you need to do is select the time and Varoma temperature using the control
panel and speed selector. The steaming process begins when you turn the
speed selector to a low speed setting (
– 6). The timer starts to count down.
Water or waterbased liquid in the mixing bowl is brought to the boil, producing
250 g of steam per quater hour for steam cooking or reducing the liquid.
The steam rises through the hole in the mixing bowl lid of the Thermomix
®
into the Varoma. The food is cooked gently in the hot steam. Please note that
the maximum Varoma temperature is 120 °C, depending on what ingredients
you are using, e.g. oil.
IMPORTANT:
Never leave the measuring cup in the mixing bowl lid when using the
Varoma.
If the Varoma lid is not positioned properly, not enough steam will stay in
the Varoma. This will slow down the cooking process.
CAUTION
Danger of scalding by hot steam and hot condensed water
• Be aware that hot steam escapes at the sides and from the top of the
Varoma lid during operation.
• Keep children away from the Thermomix® when using the Varoma and
warn them about the danger of hot steam and hot condensed water.
Danger of scalding by splashing hot food
• Use only low speed levels (
– 6) when selecting Varoma temperature.
Higher speed levels can lead to splashing of hot food or frothing up
ofliquid.
ACCESSORIES
Accessories
1
2
3
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