Vulcan-Hart VG60 - User Manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32259 (3-06)
MODEL: VG60 SERIES
Gas Restaurant Range
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. VG60.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Ten 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. Full width pull-out crumb trays
under burners. Two 35,000 BTU/hr. standard ovens measure
26
1
/4"w x 22"d x 14
1
/2"h. Thermostats adjust from 150° to
500°F. One oven rack and two rack positions per oven.
3
/4"
rear gas connection and gas pressure regulator. Total input
330,000 BTU/hr.
Exterior dimensions: 60"w x 31
7
/8"d x 59
1
/2"h on 6" adjustable
legs. 36
1
/2" working height.
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
VG60 SERIES
GAS RESTAURANT RANGE
STANDARD FEATURES
 Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
 Ten 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
 12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
 Full width pull-out crumb trays under burners.
 Two 35,000 BTU/hr. standard ovens measure 26
1
/4"w x
22"d x 14
1
/2"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.

3
/4" rear gas connection and gas pressure regulator.
 One year limited parts and labor warranty.
OPTIONS

1
/2" thick, 24" wide polished steel griddle plate on the right.
15,000 BTU/hr. burner per 12" griddle width. One manual
control valve per burner.
 Set of four casters, two locking.
 Extra oven rack(s).
 Gas shut-off valve,
3
/4" N.P.T.
 Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.

Summary

Standard Features

Construction and Legs

Describes the stainless steel construction and adjustable legs.

Burner Specifications

Details the cast top burners, BTU rating, and individual pilots.

Grates and Aeration Plates

Specifies the dimensions and finish of grates and plates.

Crumb Tray Design

Highlights the full-width pull-out crumb trays.

Oven Features

Details oven size, BTU, thermostat range, and rack positions.

Gas Connection and Regulator

Specifies the rear gas connection size and regulator.

Warranty Information

Outlines the one-year limited parts and labor warranty.

Optional Features

Optional Griddle Plate

Describes the polished steel griddle plate and its burner.

Caster Set Option

Option for mobility with four casters, two locking.

Additional Oven Racks

Availability of extra oven racks.

Gas Shut-off Valve

Optional 3/4" N.P.T. gas shut-off valve.

Flexible Gas Hose

Optional flexible hose with quick disconnect and restraint.

Specifications Summary

Detailed Range Specifications

Comprehensive summary of features, BTU, and oven details.

Exterior Dimensions and Working Height

Provides overall external dimensions and working height.

Certifications

States the unit's AGA design certification and NSF listing.

Ordering Information

Instructions to specify gas type and altitude.

Important Information

Pressure Regulator and Gas Line Requirements

Details pressure regulator, gas line sizing, and connector requirements.

Ventilation and Installation Standards

Covers ventilation needs and installation codes (NFPA 96, ANSZ223.1A).

Clearances for Installation

Specifies required clearances from combustible and non-combustible surfaces.

Commercial Use Restriction

States the appliance is for commercial installation only.

Vulcan-Hart VG60 Specifications

General

Brand	Vulcan-Hart
Model	VG60
Category	Ranges
Language	English