Vulcan-Hart VG260 - User Manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-32261 (3-06)
MODEL: VG260 SERIES
Gas Restaurant Range
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. VG260.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Six 26,000 BTU/hr. cast top burners with
lift-off burner heads. Individual pilot for each burner. 12" x 24"
aeration plates and removable 12" x 12" top grates finished
with matte black porcelain. 24" wide raised griddle/broiler on
the right. 30,000 BTU/hr. input. Three manual control valves.
Full width pull-out crumb trays under burners. Two 35,000
BTU/hr. standard ovens measure 26
1
/4"w x 22"d x 14
1
/2"h.
Thermostats adjust from 150° to 500°F. One oven rack and
two rack positions per oven.
3
/4" rear gas connection and gas
pressure regulator. Total input 256,000 BTU/hr.
Exterior dimensions: 60"w x 31
7
/8"d x 59
1
/2"h on 6" adjustable
legs. 36
1
/2" working height.
AGA design certified and NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
! Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
! Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
! 12" x 24" aeration plates and removable 12" x 12" top grates
finished with matte black porcelain.
! 24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
! Full width pull-out crumb trays under burners.
! Two 35,000 BTU/hr. standard ovens measure 26
1
/4"w x
22"d x 14
1
/2"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.
!
3
/4" rear gas connection and gas pressure regulator.
! One year limited parts and labor warranty.
OPTIONS
" Set of four casters, two locking.
" Extra oven rack(s).
" Gas shut-off valve,
3
/4" N.P.T.
" Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
VG260 SERIES
GAS RESTAURANT RANGE

Summary

Vulcan VG260 Series Gas Restaurant Range

Standard Features

Key features include stainless steel build, cast top burners, griddle/broiler, ovens, and warranty.

Product Specifications

Detailed product specs, dimensions, BTU ratings, gas connection, and certifications.

Available Options

Optional accessories such as casters, extra oven racks, gas shut-off valve, and flexible gas hose.

Important Operational and Safety Information

Gas Connection and Pressure Regulator

Details on pressure regulator, gas line size, and flexible connector requirements.

Ventilation and Installation Standards

Requirements for ventilation systems and adherence to installation codes like NFPA and ANSZ223.1A.

Clearances and Usage Restrictions

Specifies clearances for combustible/non-combustible surfaces and confirms commercial-only use.

Vulcan-Hart VG260 Specifications

General

Model	VG260
Type	Gas Range
Number of Burners	6
Burners	6 Open Burners
Oven Type	Standard
Height	36 inches
Oven BTU	30, 000 BTU
Fuel Type	Natural Gas