Vulcan-Hart Value Series V36-1 - User Manual

Model V36-1
SPECIFICATIONS
36” wide gas restaurant range, Vulcan Model No. V36-1.
Stainless steel front, sides, backriser, high shelf, oven handle
and bullnose. High temperature burner T knobs with set screw.
Nickle plated bullet feet. Porcelain door liner and oven bottom.
Six 28,000 BTU/hr. cast top burners with lift-off burner heads.
Individual pilot for each burner. 12” x 12” cast top grates
with aeration bowls. Heavy duty top grates and burner heads.
Compression spring door hinge system for durability. 35,000
BTU/hr. Standard oven measures 26 1/4”w x 22”d x 14 1/2”h.
Thermostat adjusts from Low to 500 degrees F. One oven
rack with four rack positions. 3/4” rear gas connection and
gas pressure regulator. Total input: 203,000 BTH/hr.
Exterior Dimensions:
32”d x 36”w x 58”h on 6” adjustable legs
V36-1 T Natural Gas / 1 Standard Oven
V36-2 T Propane / 1 Standard Oven
STANDARD FEATURES
Fully MIG welded frame ■
Stainless steel front, backriser, lift-off high shelf ■
6” Stainless steel adjustable legs ■
28,000 BTU/hr open top burners with lift-off heads ■
Individual pilot for each burner ■
12” x 12” cast top grates with aeration bowls ■
Welded crumb tray ■
35,000 BTU/hr standard oven cavity measures ■
26 1/4”d x 22”w x 14 1/2”h
Oven thermostat adjusts from Low to 500°F ■
One oven rack and four rack positions ■
3/4” rear gas connection and gas pressure regulator ■
One year limited parts and labor warranty ■
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack T
Extra rack guides (set of two) T
Reinforced backriser and high shelf for mounting T
salamander broiler
Set of four casters (two locking) T
11” high stainless steel ue riser in place of standard T
backriser and high shelf
Item # __________________ C.S.I. Section 11420
36” GAS RESTAURANT RANGE
6 OPEN BURNERS
VULCAN VALUE SERIES
F-37390 (07/08)
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696
n
Louisville, KY 40201
n
Toll-free: 1-800-814-2028
n
Local: 502-778-2791
n
Quote & Order Fax: 1-800-444-0602

Summary

Vulcan 36 Gas Restaurant Range

Specifications

Details the physical and functional attributes of the Vulcan 36" gas restaurant range, including dimensions, materials, and burner performance.

Standard Features

Lists the core operational and construction features of the range, such as MIG welded frame, stainless steel components, and heavy-duty burners.

Available Accessories

Outlines optional add-ons for the range, like extra oven racks, rack guides, reinforced backrisers, casters, and flue risers.

Installation Instructions

Gas and Ventilation Requirements

Provides guidance on gas line sizing, pressure regulation, and the necessity of an adequate ventilation system for safe operation.

Clearances and Installation Tips

Specifies required clearances from combustible and non-combustible surfaces and advises on using adjustable legs or casters for proper combustion.

Vulcan-Hart Value Series V36-1 Specifications