Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-31920 (10-03)
MODEL: 36L SERIES
Gas Restaurant Range
36L SERIES
GAS RESTAURANT RANGE
SPECIFICATIONS:
36" wide gas restaurant range, Vulcan-Hart Model No. 36L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Red control panel with oversized easy grip
knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner. 12" x 12" cast top
grates with aeration bowls. Top grates and burner heads
finished with matte black porcelain. Full width pull-out crumb
tray under burners. 35,000 BTU/hr. standard oven measures
26
1
⁄4"w x 22"d x 14
1
⁄2"h. Thermostat adjusts from 150° to
500°F. One oven rack and two rack positions.
3
⁄4" rear
gas connection and gas pressure regulator. Total input
191,000 BTU/hr.
Exterior dimensions: 36"w x 32"d x 59
1
⁄2"h on 6" adjustable
legs. 36
1
⁄2" working height.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
■ Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
■ Red control panel with oversized easy grip knobs.
■ Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
■ 12" x 12" cast top grates with aeration bowls.
■ Top grates and burner heads finished with matte black
porcelain.
■ Full width pull-out crumb tray under burners.
■ 35,000 BTU/hr. standard oven measures 26
1
⁄4"w x 22"d x
14
1
⁄2"h. Thermostat adjusts from 150° to 500°F. One oven
rack and two rack positions.
■
3
⁄4" rear gas connection and gas pressure regulator.
■ One year limited parts and labor warranty.
OPTIONS
■■ 30,000 BTU/hr. Snorkel convection oven in place of stan-
dard oven. Interior measures 26
1
⁄4"w x 19
1
⁄2"d x 13
1
⁄8"h.
Three oven racks and five rack positions. Thermostat
adjusts from 175° to 500°F.
1
⁄4 H.P., 120/60/1 blower motor
with 7 ft. cord and plug.
■■ Elevated broiler.
■■ Set of four casters, two locking. (Not available with elevated
broiler.)
■■ 11" high stainless steel flue riser in place of standard back
riser and high shelf.
■■ Second year extended limited parts and labor warranty.
TOP OPTIONS
■■ Even Heat Top Sections
• 20,000 BTU/hr. input section.
• 12" x 24" cast iron top sections.
• Substitute for open top burner 12" sections, specify
location(s).
• Corrugated heat absorbing ribs on underside of casting.
• Use for larger stock pots.
■■ Griddle Tops
• Choice of 12", 24" or 36" wide griddle with manual
infinite controls every 12". Substitute for 12" open top
section(s).
• Thermostatic controls available.
• Griddle burners, 15,000 BTU/hr.
•3
1
⁄2" high splashers on both sides and back.
■■ Step-Up Burners
• Rear burners elevated 4".
ACCESSORIES
■■ Extra oven rack(s).
■■
3
⁄4" x 4 ft. flexible gas hose with quick disconnect and
restraining device.
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