Vulcan-Hart 260L SERIES - User Manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. 1-800-814-2028
502-778-2791 QUOTE & ORDER FAX: 1-800-444-0602
A2780
ISO9001
Vulcan-Hart Co.
F-31923 (10-03)
MODEL: 260L SERIES
Gas Restaurant Range
260L SERIES
GAS RESTAURANT RANGE
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. 260L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Red control panel with oversized easy grip
knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner. 12" x 12" cast top
grates with aeration bowls. Top grates and burner heads
finished with matte black porcelain. 24" wide raised
griddle/broiler on the right. 30,000 BTU/hr. input. Three
manual control valves. Full width pull-out crumb trays under
burners. Two 35,000 BTU/hr. standard ovens measure
26
1
⁄4"w x 22"d x 14
1
⁄2"h. Thermostats adjust from 150° to
500°F. One oven rack and two rack positions per oven.
3
⁄4" rear
gas connection and gas pressure regulator. Total input 256,000
BTU/hr.
Exterior dimensions: 60"w x 32"d x 59
1
/2"h on 6" adjustable
legs. 36
1
⁄2" working height.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
■ Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
■ Red control panel with oversized easy grip knobs.
■ Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
■ 12" x 12" cast top grates with aeration bowls.
■ Top grates and burner heads finished with matte black
porcelain.
■ 24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
■ Full width pull-out crumb trays under burners.
■ Two 35,000 BTU/hr. standard ovens measure 26
1
⁄4"w x
22"d x 14
1
⁄2"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.
■
3
⁄4" rear gas connection and gas pressure regulator.
■ One year limited parts and labor warranty.
OPTIONS
■■ 30,000 BTU/hr. Snorkel convection oven in place of stan-
dard oven. Interior measures 26
1
⁄4"w x 19
1
⁄2"d x 13
1
⁄8"h.
Three oven racks and five rack positions. Thermostat
adjusts from 175° to 500°F.
1
⁄4 H.P., 120/60/1 blower motor
with 7 ft. cord and plug.
■■ Elevated broiler.
■■ Set of four casters, two locking. (Not available with elevated
broiler.)
■■ 11" high stainless steel flue riser in place of standard back
riser and high shelf.
■■ Second year extended limited parts and labor warranty.
TOP OPTIONS
■■ Even Heat Top Sections
• 20,000 BTU/hr. input section.
• 12" x 24" cast iron top sections.
• Substitute for open top burner 12" sections, specify
location(s).
• Corrugated heat absorbing ribs on underside of casting.
• Use for larger stock pots.
■■ Step-Up Burners
• Rear burners elevated 4".
ACCESSORIES
■■ Extra oven rack(s).
■■ 1" x 4 ft. flexible gas hose with quick disconnect and
restraining device.

Summary

Specifications Overview

General Specifications

Details about the 60-inch wide gas restaurant range, including burner configuration, griddle/broiler, and oven dimensions.

Exterior Dimensions and Certifications

Provides exterior dimensions, working height, and lists CSA design certification and NSF listing.

Standard Features

Construction and Controls

Highlights stainless steel construction, red control panel with easy-grip knobs, and individual burner pilots.

Burners and Grates

Details 26,000 BTU/hr cast top burners with lift-off heads and 12"x12" cast top grates.

Griddle;Broiler and Ovens

Describes the 24" wide griddle/broiler and two standard 35,000 BTU/hr ovens with adjustable thermostats.

Gas Connection and Warranty

Specifies the 3/4" rear gas connection, regulator, and one-year limited warranty.

Optional Configurations

Convection Oven Option

Details the 30,000 BTU/hr Snorkel convection oven option with three racks and blower motor.

Elevated Broiler and Casters

Lists options for an elevated broiler, set of four casters, and flue riser.

Extended Warranty

Offers a second year of extended limited parts and labor warranty.

Top Options and Accessories

Even Heat Top Sections

Describes 20,000 BTU/hr sections, 12"x24" cast iron sections, and heat-absorbing ribs.

Step-Up Burners

Mentions rear burners elevated by 4" for specific configurations.

Available Accessories

Lists extra oven racks and a flexible gas hose with quick disconnect.

Important Installation Notes

Gas Pressure and Connection

Provides details on the included pressure regulator and recommended gas connection sizes.

Hot Top Placement Restrictions

Advises on positioning restrictions for hot tops over convection ovens.

Ventilation and Codes

Emphasizes the requirement for adequate ventilation and adherence to NFPA standards.

Installation Compliance and Clearances

Notes compliance with ANSZ223.1A and specifies combustible and non-combustible clearances.

Vulcan-Hart 260L SERIES Specifications