17
Operation
Ovens
DO NOT USE aluminium foil or trays directly on the cast iron sole plate(s).
NEVER block or cover the openings on each side of the sole plate(s).
1. The oven is fitted with top and bottom elements. The thermostat maintains the oven temperature
by controlling both elements. The top element is further controlled by an energy regulator.
2. Place the oven racks in the desired position. Convection ovens (RN8510 / 8610 / 8810GEC) are
fitted with a circulation fan.
NOTE: The Thermostat on the oven provides overall control of the temperature within the oven by
controlling both elements, where as the Oven Top Heat Control provides a means of
balancing the distribution of heat between the top and bottom of the oven.
3. Preheat:
Preheat the oven by selecting the desired temperature, and turning the oven top heat control to a
maximum of 2. When the desired temperature is reached, the amber neons will go out.
4. Cooking:
When the desired temperature has been reached, turn the top element control to the ‘OFF’ position.
5. Top Heat:
To obtain more top heat during cooking, turn the top heat control to the ‘ON’ position. (The higher
the setting, the more top heat).
6. For Browning:
Turn the oven top element control to maximum and the oven temperature to a ‘LOW’ setting (about
120°C) or just above the ‘Light On’ position, if previously working at higher temperatures.
7. Turning ‘OFF’ the Oven:
a. Turn the oven top heat control to the ‘O’ off position. The top heating will be turned ‘OFF’ and
the upper heating indicator lamp (Amber) will extinguish.
b. Turn the thermostat control knob to the ‘O’ off position and the lower heating indicator lamp will
extinguish. The oven is now turned ‘OFF’.
! IMPORTANT
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