Waring PRO DF280 User Manual

9
FILTERING AND CHANGING THE OIL
 • MakesuretheWaringPro
®
Professional Deep Fryer is
unplugged and the oil has cooled before cleaning or
storing.
 • Theoildoesnotneedtobechangedaftereachuse.In
general, the oil will be tainted rather quickly when frying
food containing a lot of protein (such as poultry, meat
or sh). When oil is mainly used to fry potatoes and it
is ltered after each use, it can be used 8 to 10 times.
However, do not use the oil for longer than 6 months.
 • WARNING:Alwaysremovetheplugfromwallsocket
before cleaning. Allow the Waring Pro
®
Professional
Deep Fryer and the oil to cool completely (approximately
2 hours) before cleaning. Never immerse the control
panel, cord or plug in water or any other liquid.
RECIPES
Tips for Frying Breads
Heat oil to 375°F unless recipe species otherwise. A cube
of bread should brown in approximately 60 seconds. Correct
temperature is extremely important. If the temperature is too
high, breads will brown before the insides have cooked; if it
is too low, the bread will absorb the fat and become soggy
and greasy.
Cook only as much as will oat easily in the oil. Too much
added to the Waring Pro
®
Professional Deep Fryer will cause
the temperature to drop, and the food will be difcult to turn.
Turn bread when it rises to the top of the oil, taking care not
to pierce it. Lift cooked breads from the fryer; allow them to
drain for a moment, then place on paper towels to drain.

Waring PRO DF280 Specifications

General

Brand	Waring
Model	PRO DF280
Category	Fryer
Language	English