Waring PRO DF280 - Cooking Tips and Techniques; General Frying Hints; Frying Frozen Foods

8
continue use. If the unit still does not operate, repeat the
steps above or call a Waring Certied Customer Service
Center for assistance.
HINTS
 • Whencookingfoodsdippedinfreshbatter,rstlower
basket, still empty. Using tongs, add food directly to
oil. Use basket to lift out food when nished cooking.
 • Donotexceedthebottomoftherimonthebasket.This
helps maintain temperature of oil for better cooking re-
sults.
 • Sortorcutfoodintopiecesofuniformsize.Allthe
food will then be cooked in the same amount of time.
To reduce splattering, remove excess moisture or ice
from food.
 • Storeoilinoilcontainerforalimitedtime.Whenoil
has cooled to room temperature, pour into a suitable
container with lid and refrigerate.
 • Forbestresults,changeoilindeepfryeraftera
maximum of ten uses.
 • Itisimportanttofollowthetemperaturerecommendation
for every recipe. If the temperature is too low, the fried
food absorbs oil. If the temperature is too high, a crust
quickly forms on the outside while the inside remains
uncooked.
 • Forbestresults,dropfreshlyslicedfoodintobasketone
piece at a time.
FRYING FROZEN FOODS
 • Duetotheirextremelylowtemperature,frozenfoods
inevitably lower the temperature of the oil. For best
results, do not overload the basket with frozen foods.
 • Followtheinstructionsonthefrozenfoodpackagefor
cooking time and temperature.
 • Frozenfoodsarefrequentlycoveredwithacoatingofice
crystals, which should be removed before frying. Lower
the basket very slowly into the oil in order to ensure that
oil does not boil over.