11
Hush Puppies
Makes about 20 to 30
oil for frying
1½ cups cornmeal
½ teaspoon salt
¼ teaspoon baking soda
¼ cup nely chopped white or green onion
¼ cup buttermilk
¹⁄
3 cup water
Heat oil in Waring Pro
®
Professional Deep Fryer until it reach-
es 375°F. While the oil is heating, make the Hush Puppy
batter.
Combine cornmeal, salt and baking soda in a medium bowl.
Stir in onion. Add buttermilk and water – stir just to moisten
the dry ingredients. Make into rounded tablespoonfuls,
and drop carefully into the hot oil and fry until golden brown,
turning once with a slotted spoon or wire skimmer. Remove
from the oil. Drain on layers of paper towels. Serve immedi-
ately.
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