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General| Grill Category | Gas |
|---|---|
| Fuel Type | Propane |
| Number of Burners | 3 |
| Ignition System | Electronic |
| Side Burner BTU | 12, 000 BTU |
| Grates Material | Porcelain-enameled cast iron |
| Dimensions | Varies by model |
Critical safety warnings regarding gas leaks and potential explosions.
General safety precautions and warnings for operating the barbecue.
Extended warnings covering assembly, operation, and gas handling.
Details the limited warranty terms and conditions for the barbecue.
Lists registered trademarks and patent numbers associated with the product.
Guidance on safe storage and operating locations for the barbecue and LP tank.
Lists necessary tools and materials for assembly and leak checks.
Instructions for attaching wheels and hubcaps to the wheel frame.
Connecting left and right frame pieces with bolts and washers.
Attaching leg frame and wheel frame to the main structure.
Inserting tubing plugs into the ends of the leg frame.
Attaching the front panel using plastic buttons.
Mounting the cooking box onto the frame assembly.
Verifying the proper alignment of the barbecue burners.
Attaching the manifold bracket to the manifold and frame brace.
Connecting the tank panel assembly and frame connector.
Installing the fuel scale assembly onto the tank panel.
Mounting the igniter and tightening its lock nut.
Adjusting the fuel scale for accurate LP gas level indication.
Safe procedures for filling the LP gas tank.
Verifying that all burner control knobs are in the OFF position.
Connecting the LP tank to the barbecue using the regulator.
Performing essential leak checks on all gas connections.
Placing Flavorizer Bars and cooking grates into the cooking box.
Assembling the bottom tray, catch pan holder, and catch pan.
Attaching the lid to the barbecue using hinge pins.
Installing control panel, tool holders, and burner control knobs.
Installing the work table, accessory rack, and thermometer.
Safely lighting the barbecue using the Crossover Ignition System.
Procedures for safely turning off the barbecue and gas supply.
Alternative manual lighting instructions if the ignition system fails.
Instructions and tips for cooking various foods on the barbecue.
Guidance on preheating, managing grease, and preventing fires.
Procedures for storing the barbecue when not in use.
Instructions for regular cleaning of barbecue components.
Step-by-step guide for safely removing, refilling, and connecting the LP gas tank.
Performing essential leak checks after connecting the LP tank.
Comprehensive safety guidelines for handling LP gas tanks.
Information on LP tank specifications and safety requirements.
Recommended annual maintenance procedures for safety and performance.
Routine maintenance tasks for ensuring proper barbecue function.
Common problems and their solutions for the Weber Gas Barbecue.
