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Critical risks and hazards associated with grill operation, including indoor use and flammable materials.
Important precautions and potential dangers during grill use, such as assembly and placement.
Specific warnings regarding grill operation, such as using water and brush maintenance.
Guidelines for selecting a safe and well-ventilated outdoor grilling spot.
Step-by-step instructions for preparing the grill before lighting charcoal.
Detailed steps for lighting charcoal with a chimney starter.
Method for cooking small, tender foods directly over the heat source.
Method for cooking larger cuts or delicate foods away from direct heat.