7
TROUBLESHOOTING
You must preheat the grill before you cook on it.
First, open the lid and turn the burner control knob to
START/HI. Press the red igniter button to light the grill.
Close the lid and let the grill heat for about 10 minutes.
Then you will be ready to grill
A light coating of oil will help brown your food evenly
and keep it from sticking to the cooking grate. Always
brush or spray oil on your food, not directly on the
cooking grate.
We suggest that you grill with the lid down. Why?
Because it reduces the chance of flare-ups, and cooks
your food faster and more evenly.
When using a marinade, sauce or glaze with a high
sugar content or other ingredients that burn easily,
brush it on the food only during the last 10 to 15
minutes of grilling.
Don’t forget to regularly brush off your cooking grate
and clean out the drip pan under the grill.
The following cuts, thicknesses, weights, and grilling
times for food are meant to be guidelines rather than
hard and fast rules. Cooking times are affected by
such factors as altitude, wind, outside temperature
and desired degree of doneness. Grill using the
Direct Method for the time given on the chart or to the
desired degree of doneness, turning once halfway
through the grilling time. Cooking times for beef and
lamb are for medium doneness, unless otherwise
noted. Let thick chops and steaks rest for 5 to 10
minutes before carving. The internal temperature of
the meat will rise by 5 to 10 degrees during this time.
For more grilling tips and recipes, visit www.
weber.com.
BEEF
Thickness Medium Well-Done
26mm thick 7 - 9 min 9 - 11 min
38.25mm thick 12 - 15 min 15 - 19 min
51mm thick 17 - 19 min 19 - 22 min
19.13mm thick patties 8 - 10 min 11 - 12 min
Turn steak or patty once halfway through cooking time.
CHICKEN
Whole Chicken 60 - 80 min
Chicken parts (halves, thighs & drumsticks, bone-in)
White meat 10 - 25 min
Dark meat 35 - 45 min
Chicken breast 50 - 60 min
FISH
Fillets 12.75mm 6 - 8 min
19.13mm 8 - 10 min
Fillets & Steaks 26 - 38.25mm 10 min
Whole fish .45 - .68 kg 10 - 15 min
.9 - 1.13 kg 20 - 30 min
1.36 kg 30 - 40 min
VEGATABLES
Amount Cook Time
Beans
(green and wax) 30 whole 30 - 35 min
Broccoli
(flowerets) 236.6 ml 15 - 18 min
Carrots
(sliced 12.75mm pieces) 354.9 ml 15 - 20 min
Cauliflower
(flowerets) 473.2 ml 20 - 25 min
Courgettes
(12.75mm slices) 354.9 ml 6 - 10 min
Mushrooms
(whole or sliced) 354.9 ml 8 - 12 min
Summer Squash
(26mm cubes) 354.9 ml 6 - 10 min
GRILLING GUIDE
Problem Check Cure
Burners burn with a yellow or orange fl ame, in
conjunction with the smell of gas.
Inspect Weber
®
Insect/Spider screen for possible
instructions. (Blockage of holes.)
Clean Weber
®
Insect / Spider screen. (See Section
“Annual Maintenance”)
Burner does not light, or fl ame is low in HIGH position. Is butane cartridge fuel low or empty? Does the burner
light with a match?
Replace propane cylinder. If you can light the burner with
a match, then check the ignition system.
Experiencing fl are-ups:
CAUTION: Do not line the bottom tray with
aluminum foil.
Are you preheating grill in the prescribed manner?
Is the cooking grate heavily coated with
burned-on grease?
Burner on high for 10 minutes for preheating.Clean
thoroughly. (See Section “Cleaning”)
Clean bottom tray.
Burner fl ame pattern is erratic. Flame is low when burner
is on HIGH. Flames do not run the whole length of the
burner tube.
Is the bottom tray “dirty” and not allowing grease to fl ow
into catch pan? Is the burner clean?
Clean burner. (See Section “Annual Maintenance”.)
Inside of lid appears to be “peeling.” (Resembles paint
peeling.)
The lid is cast aluminum, not paint. It cannot “peel”. What
you are seeing is baked on grease that has turned to
carbon and is fl aking off. THIS IS NOT A DEFECT.
Clean thoroughly. (See Section “Cleaning”.)
Burner does not light when igniter button is pushed. Is burner tube positioned too far away from the igniter
box?
Check that the burner tube is positioned correctly over
the ignition box. (See Maintenance - “Replacing the
Burner Tube”)
Burner fl ame does not ignite completely around the
burner tube.
Are the burner ports clean and fully open? Clean burner. (See Section “Annual Maintenance”.) Use
a small paper clip to unclog any dirty ports.
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your region using the contact information on our
web site. Log onto www.weber.com
®
.
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