Follow all DANGER, WARNING, and CAUTION statements provided in your Weber
®
Grill
Owner’s Guide.
Failure to follow these DANGER, WARNING, and CAUTION statements may result in serious bodily
injury or death, or may result in a fire or an explosion causing damage to property.
The sear grate can break if dropped. Contact Weber customer service if the sear grate is damaged or
unusable.
Use and Care
Prior to first use: Hand wash new sear grate with mild dishwashing liquid. Dry thoroughly with a soft cloth or
paper towel.
After use: Wait until the sear grate is cool. Soak in water to remove stubborn particles and then hand wash
with warm soapy water. Rinse and dry completely. Nylon or soft abrasive pads/brushes may be used. Store
inside in a cool, dry location.
NOTE: Metallic pads/brushes and harsh abrasive soaps can damage the porcelain-enamel finish.
NOTE: Do not strike metal objects against the sear grate. Gouging or scraping with sharp metal utensils can
cause damage to the porcelain-enamel surface.
m CAUTION: Always wear heat-resistant gloves when handling a
hot sear grate.
m CAUTION: Do not set a sear grate on a combustible surface,
glass, or a surface that can be damaged by heat.
• Remove cooking grate from the cookbox (A).
• Place sear grate in the cookbox (B).
• Preheat grill until temperature reaches 550
°
F (288
°
C) (C).
• Lightly oil your food before placing on the sear grate.
• Sear each side of the meat between 1-4 minutes, depending on the type and thickness.
Once you are done searing you can finish grilling by moving the meat to a lower
temperature to achieve the desired doneness (D).
• Do not remove the sear grate until it is cool.
WARNING:
Hot surface.
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