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General| Fuel Type | Charcoal |
|---|---|
| Color | Black |
| Lid Thermometer | Yes |
| One-Touch Cleaning System | Yes |
| Cooking Area | 363 square inches |
| Grill Dimensions | 22.5 inches diameter |
| Grate Material | Plated steel |
| Lid | Porcelain-enameled |
| Ventilation | Adjustable dampers |
| Wheels | Two durable all-weather wheels |
| Material | Porcelain-enameled steel |
Includes lid, handle, thermometer, and vent damper components.
Grates for cooking food and holding charcoal in place.
The primary grill bowl and its high-capacity ash collection system.
Includes upper frame, lower leg frames, and support bars.
Components for grill mobility and stability.
Side tables for food preparation and item placement.
Includes charcoal baskets for organizing fuel.
Attaching frame components labeled 'A' during assembly.
Attaching frame components labeled 'B' during assembly.
Securing frame parts using screw '8'.
Securely attaching frame piece 'B' to the assembly.
Fastening frame parts using screws and a screwdriver.
Connecting frame piece 'B' to the lower frame assembly.
Fastening the lower frame assembly with screws.
Mounting the wire rack onto the grill frame.
Securing the wheels to the grill frame assembly.
Inserting a retainer into the wheel hub for secure attachment.
Hammering the wheel retainer into place.
Attaching lower frame parts to the bowl support.
Finalizing wheel attachment with retainers.
Attaching the side tables to the grill frame.
Attaching the lower front leg frame to the assembly.
Fastening the lower leg frames to the main structure.
Attaching the side tables to the base of the grill.
Fastening the side tables using screws and washers.
Placing the grill bowl onto the assembled frame.
Fastening the grill bowl to the frame assembly.
Attaching the lid handle assembly to the grill lid.
Installing the vent damper assembly onto the lid.
Placing and securing the lid onto the grill bowl.
Inserting the charcoal grate into the grill bowl.
Inserting the cooking grate above the charcoal grate.
Attaching the thermometer to the grill lid.
Final securing of the wheels to the grill frame.
Attaching clips to secure the lid handle.
Explanation of vent positions for ash removal and airflow.
Warning about using charcoal fluids and checking ash collector.
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