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General| Type | Charcoal |
|---|---|
| One-Touch Cleaning System | Yes |
| Cooking Area | 363 square inches |
| Diameter | 22.5 inches |
| Material | Porcelain-enameled |
| Warranty | 10 years |
| Lid Vent | Adjustable |
Explains safety symbols and signal words like DANGER, WARNING, CAUTION used in the guide.
Lists critical hazards and precautions to prevent serious injury, death, fire, or explosion.
Outlines important warnings for safe operation, including fire hazards and proper usage.
Details cautions for operation, maintenance, and potential damage to the product.
Outlines the warranty period for various grill parts like grates, handles, and bowl.
Specifies conditions not covered by the warranty, such as misuse or environmental damage.
Encourages users to register their grill online for warranty purposes and updates.
Details critical dangers during operation, such as indoor use, proximity to combustibles, and improper assembly.
Lists warnings for safe grilling, including maintaining a level surface, handling hot parts, and managing flare-ups.
Advises on proper use of barbecue mitts, tools, and the Tuck-Away™ lid holder.
Provides guidance on safely dumping coals, storing the grill, and cleaning practices.
Lists various cautions, including avoiding foil lining, using abrasive cleaners, and regular cleaning.
Instructions on opening vents, removing ashes, and ensuring proper airflow.
Describes using lighter cubes or crumpled newspaper, and advises against lighter fluid.
Guides on arranging coals after they ash over and adding wood chips or herbs for smoke flavor.
Offers tips on grill readiness, oiling grates, lid usage, and turning food only once.
Provides crucial advice on safe food handling, including defrosting, hand washing, and preventing cross-contamination.
Explains how factors like weather and altitude may affect cooking times given in recipes.
Details the process for a thorough annual cleaning of the grill, including grates and ash removal.
Advises on cleaning cooking grates after each use using a brush or foil, followed by wiping.
Defines the direct method for cooking foods quickly over coals, suitable for items under 25 minutes.
Provides step-by-step instructions for setting up the grill for direct cooking, including vent and coal management.
A chart detailing the number of charcoal briquets needed for different grill diameters for direct cooking.
Defines the indirect method for slower cooking of larger or delicate foods, using heat reflection.
Provides step-by-step instructions for indirect cooking, including coal placement and drip pan use.
A chart detailing charcoal briquets needed for initial cooking and for each additional hour.
Explains guidelines for cooking times, turning food, and using thermometers for various cuts.
Provides approximate grilling times for different cuts and thicknesses of beef.
Offers approximate grilling times for various cuts and weights of pork.
Details approximate grilling times for different types and cuts of poultry.
Provides approximate grilling times for fish fillets, steaks, and whole fish.
Lists approximate grilling times for various vegetables like asparagus, corn, mushrooms, onions, and potatoes.
