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General| Lid | Yes |
|---|---|
| Form factor | Cart |
| Product color | Black, Silver |
| Top surface type | Grid |
| Built-in capability | No |
| Cooking surface shape | Round |
| Cooking surface material | Stainless steel |
| Type | Barbecue |
| Heat source | Charcoal (fuel) |
| Total power | - W |
| Cooking area | 2342 cm² |
| Adjustable thermostat | - |
| Cooking surface diameter | 570 mm |
| Number of legs | 1 leg(s) |
| Number of wheels | 2 wheel(s) |
Weight and Dimensions| Depth | 760 mm |
|---|---|
| Width | 650 mm |
| Height | 1410 mm |
Critical hazards and risks associated with barbecue use, potentially leading to serious injury or death.
Important precautions to prevent injury, damage, or misuse during barbecue operation.
Specific advice and considerations for safe operation and maintenance of the barbecue.
Further safety advice and considerations beyond general dangers and warnings.
System allowing the use of specialized cooking inserts for diverse culinary options.
Guidelines for selecting a safe and suitable outdoor location for barbecue use.
Guidance on determining the appropriate amount of charcoal for cooking.
Recommendations for initial heating of the barbecue to burn off residue.
Step-by-step instructions for preparing the barbecue before lighting the charcoal.
Instructions on arranging the barbecue for direct heat cooking methods.
Steps for efficiently lighting charcoal using a chimney starter.
Methods for lighting charcoal directly without using a chimney starter.
Instructions on arranging the barbecue for indirect heat cooking methods.
Steps for lighting charcoal for indirect cooking, using chimney starter or cubes.
Explanation of low-temperature, slow-cooking technique using wood for flavour.
Step-by-step guide to preparing the barbecue for the smoking process.
Information on the quantity of charcoal required for extended smoking sessions.
Guide to different hardwoods and their flavour profiles for smoking food.
