When the grill is cool, brush or scrape o built-up carbon on the underside
of the lid. Then, brush the cooking grates to remove leftover debris from
your last grilling session.
Brush or scrape the Flavorizer Bars® (A) until they are free of debris.
Using a clean brush, clear the burner tube ports (B) of rust and debris by
brushing across them, not down the length of the burner. Clean burners 1-2
times a year.
Use a scraper to chip away any built-up debris along the sides and bottom
of the cookbox. Push all the debris into the slide-out grease tray.
Scrape any debris in the slide-out grease tray into the drip pan. Replace the
drip pan after wiping out the catch pan. Periodically check and clean the
grease tray before grilling.
Be sure to inspect all hoses for cracks or abrasions, and leak check all
gas connections, including LP tanks, using a soapy water solution. To leak
check, dab a mixture of dish soap and water on all connections. With the
control knobs o, turn on the gas. If bubbles form, there is a leak.
DO NOT USE THE GRILL!
Please call our customer service team for assistance: 800-446-1071.
When the grill is cool, brush or scrape o built-up carbon on the underside
of the lid.
Brush the cooking and charcoal grates to remove the leftover debris from
your last grilling session.
Use a scraper to chip away any hard-to-remove debris on the inside of the
bowl. Use the One-Touch Cleaning System
™
(A) to push ashes and debris into
the ash catcher.
Make sure to empty the ash catcher - ashes left sitting in the ash catcher
can promote corrosion.
©2016 Weber, the kettle configuration and the kettle silhouette are trademarks of Weber-Stephen Products LLC. Used under license. All rights reserved.
CLEANING A GAS GRILL:
CLEANING A CHARCOAL GRILL:
GRILL BRUSHES GLOVESDRIP PANS PLASTIC SCRAPING TOOL
BEFORE YOU START, HAVE THE RIGHT TOOLS:
A
B
A
QUICK TIPS
SPRING CLEANING
#GrillOn
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