When the smoker is cool, brush or scrape o built-up carbon on the
underside of the lid. Then, brush the cooking (A) and charcoal grates to
remove the leftover debris from your last smoking session.
Clean out the water pan (B). For small messes, simply rinse it out. For really
dirty water pans, use a scraping tool, then rinse and dry the pan.
Remove all built-up ashes in the bowl - ashes left sitting in the ash catcher
can promote corrosion. Cleaning will also maximize the airflow to the coals.
If the smoker has an external heat shield, make sure to wipe it
down periodically.
CHECK OUT OUR CLEANING VIDEOS ON WEBER.COM/BLOG
weberbbq webergrills webergrills webergrills grillwithweber
When the grill is cool, brush or scrape o built-up carbon on the underside
of the lid. Then, brush the cooking grates to remove the leftover debris from
your last grilling session.
For gas models, using a clean brush, clear the burner tube ports (A) of rust
and debris by brushing across them, not down the length of the burner.
Clean burners 1-2 times a year. For electric models, make sure NOT to
brush the heating element.
Use a scraper to chip away any built-up debris along the sides and bottom
of the cookbox or bowl liner. Push the debris into the drip pan.
Replace the drip pan after wiping out the catch pan (B). Periodically check
and clean the catch pan before grilling.
Be sure to inspect any hoses for cracks or abrasions, and leak check all
gas connections, including LP tanks, using a soapy water solution. To leak
check, dab a mixture of dish soap and water on all connections. With the
control knobs o, turn on the gas. If bubbles form, there is a leak.
DO NOT USE THE GRILL!
Please call our customer service team for assistance: 800-446-1071.
CLEANING A WEBER
®
Q
®
GRILL GAS & ELECTRIC:
CLEANING A SMOKEY MOUNTAIN COOKER
™
SMOKER:
A
A
B
B
ENJOY YOUR NEXT MEAL ON
YOUR CLEAN WEBER GRILL.
GRILL ON!
To Previous Page
Loading...
Need help?
General
