Weber Q200 Series User Manual

Pork Chops
Grill Direct/Medium
Serves 4
4 boneless pork loin chops, about
1 inch thick, trimmed of excess fat
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Allow the pork chops to stand at room
temperature for about 20 minutes before
grilling. Lightly spray or brush both sides
of the chops with the olive oil and then
season with the salt and pepper. Grill
over Direct Medium heat until the juices
run clear, about 10 to 12 minutes, turn-
ing once halfway through grilling time.
Serve warm.
Boneless Chicken Breasts
Grill Direct/Medium
Serves 4
4 boneless, skinless chicken breast
halves, about 6 ounces each
Extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Rinse the chicken breasts under cold
water and pat dry with paper towels.
Lightly brush or spray both sides of the
chicken breasts with the olive oil and
then season with the salt and pepper.
Grill over Direct Medium heat until the
juices run clear and the meat is no longer
pink in the center, 8 to 10 minutes, turn-
ing once halfway through grilling time.
Serve warm.
Type-A Rub
Makes 2 tablespoons
This rub is the overachiever of the family:
It’s good on virtually everything. Multiply
the recipe, store it in a tightly sealed jar,
and massage it into whatever needs a
quick pick-me-up before it hits the grill.
1 teaspoon dry mustard
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground
black pepper
Combine the ingredients in a small bowl.
Press the rub into all sides of the meat or
fish. To intensify the flavors, refrigerate for
1 hour prior to grilling.

Weber Q200 Series Specifications

General

Ignition System	Electronic
Main burners BTU-per-hour input	12, 000 BTU
Primary cooking area	280 square inches
Total cooking area	280 square inches
Fuel type	Propane
Grate Material	Cast iron
Grill Material	Cast aluminum
Warranty	5 years