Weber Q200 Series User Manual

Pork
Chop: rib, loin, or shoulder
3/4 to 1 inch thick 10 to 15 minutes; sear 6 minutes High,
grill 4 to 8 minutes Low
1-1/4 to 1-1/2 inches thick 14 to 18 minutes; sear 8 minutes High,
grill 6 to 10 minutes Low
Loin chop, boneless
3/4 to 1 inch thick 10 to 12 minutes; sear 6 minutes High,
grill 4 to 6 minutes Low
Loin roast: blade, sirloin, or center rib
3 to 5 pounds 1-1/4 to 1-3/4 hours Low (on roasting rack)
Ribs: baby back or spareribs
3 to 4 pounds 1-1/4 to 1-1/2 hours Low (on rib rack)
3 to 4 pounds (Weber
®
Baby Q
™
, 1 to 1-1/4 hours Low; 30 minutes bone side
Weber
®
Q
™
100, Weber
®
Q
™
120) down, then turn every 10 to 15 minutes
Tenderloin, whole
3/4 to 1 pound 25 to 30 minutes; sear 10 minutes High
(turn 3 times), grill 15 to 20 minutes Low
Lamb
Chop: loin, rib, shoulder, or sirloin
3/4 to 1-1/4 inches thick 8 to 12 minutes Medium
Rack of lamb
1 to 1-1/2 pounds 25 to 35 minutes Medium
Poultry
Chicken breast, boneless, skinless
6 ounces 8 to 12 minutes Medium
Chicken, whole
3-1/2 to 5 pounds 1 to 1-1/2 hours Low (on roasting rack)
Chicken pieces, bone-in
breast/wing 30 to 40 minutes Low
leg/thigh 40 to 50 minutes Low
= Cuts that can only be grilled on the Weber
®
Q
TM
, Weber
®
Q
TM
200 series and Weber
®
Q
TM
300 series gas grills

Weber Q200 Series Specifications

General

Ignition System	Electronic
Main burners BTU-per-hour input	12, 000 BTU
Primary cooking area	280 square inches
Total cooking area	280 square inches
Fuel type	Propane
Grate Material	Cast iron
Grill Material	Cast aluminum
Warranty	5 years