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General| Model | S-210 GBS |
|---|---|
| Category | Grill |
| Type | Gas Grill |
| Number of Burners | 2 |
| Fuel Type | Propane |
| Warranty | 10 years |
| GBS Cooking Grate | Yes |
| Grill Material | Stainless Steel |
| BTU Output | 26, 000 BTU |
| Ignition | Electronic Ignition |
Details critical safety warnings, DANGER, WARNING, and CAUTION statements for safe operation.
Details owner's duties and warranty exclusions for the product.
Outlines the terms and conditions of the voluntary warranty provided by WEBER.
Legal statements limiting liability and specifying warranty scope and remedies.
Details specific design elements and components of the SPIRIT II barbecue model.
Explains the key components and benefits of the advanced GS4 grilling technology.
Explains two primary cooking methods using direct or indirect heat for optimal results.
Provides essential advice and best practices for successful and safe barbecue operation.
Covers essential details regarding LPG fuel, safe handling, and necessary gas connections for the barbecue.
Provides technical specifications for burner orifice sizes and gas consumption rates for different models.
Guides users through the correct procedures for installing LPG cylinders and performing safety leak checks.
Details the step-by-step process using soap and water to identify any gas leaks in the system.
Instructs on the safe disconnection of the regulator and LPG cylinder after use.
Lists important precautions to take for gas leak checks each time a tank is refilled or reinstalled.
Outlines the initial burn-off procedure required before the first use of the barbecue.
Details routine maintenance steps like checking grease and inspecting the hose before each use.
Explains the importance and process of preheating the barbecue for optimal cooking performance.
Provides instructions on cleaning the cooking grates after preheating to prevent food sticking.
Step-by-step guide on how to safely ignite the barbecue using the CROSSOVER Ignition System.
Instructions on how to properly turn off the burners and shut off the gas supply.
Guide to cleaning carbonised grease deposits from the inside of the barbecue lid.
Instructions for cleaning debris from the cooking grates using a barbecue brush.
Steps for scraping and brushing the FLAVORIZER BARS to maintain optimal function.
Advice on cleaning burner ports and spider screens for safe and efficient operation.
Instructions for cleaning the heat deflector to ensure even heat distribution during cooking.
Steps to remove grease accumulation and debris from the inside of the cookbox.
Guidance on cleaning the catch pan and drip tray for grease removal.
Methods for cleaning stainless steel, painted, and plastic surfaces of the barbecue.
Identifies causes and solutions for a barbecue that fails to ignite.
Provides a method to check for gas flow to the burners using a match.
Guides on how to check the battery and wiring for the electronic ignition system.
Addresses issues related to insufficient gas flow, low flames, or uneven heating.
Describes the expected flame pattern for correctly functioning burners.
Explains the function of spider screens and how obstructions affect burner performance.
Addresses common issues like lid flaking and excessive flare-ups due to grease buildup.
Provides solutions for managing flare-ups, often related to cleaning and preheating.
