Add all dry ingredients into a large mixing bowl.
Combine with a whisk.
Make a small well in the centre and add eggs, buttermilk,
butter and mix until the mixture is well combined.
PREP TIME
10 minutes
BARBECUE TIME
6 minutes
BARBECUE TEMP
230°C
COOKING METHOD
Direct
SKILL LEVEL
Easy
EQUIPMENT
Griddle Starter Set
Instant-Read Thermometer
200g self-raising flour
2 tsp bicarbonate of soda
2 tsp brown sugar
1 pinch salt
200ml buttermilk
100g melted butter
1 medium egg
130g blueberries for the
topping
1. Prepare the griddle to 230°C.
INGREDIENTS
2. Preheat for 10-15 minutes or until the surface of the
griddle is lightly smoking.
3. Add a little butter and coat it evenly over the hot cooking
surface.
IN THE KITCHEN
AT THE GRIDDLE
4. Place an even dollop of the pancake mixture and allow it
to spread out by itself. The mixture makes enough for 12
pancakes.
Loaded American
Pancakes
SERVES 6
5. Flip the pancakes after a few minutes or until the
undersides are a golden brown in colour.
6. Repeat this until all the pancakes are cooked.
15
Quick-Start Guide
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