Cooking on your Weber
®
Slate Premium Griddle
• After preheating, scrape the griddle
clean and add a thin layer of vegetable
or olive oil.
• Spread food in a single layer, this helps
food cook evenly and caramelise.
• Flip food once it’s caramelised.
• You can use metal tools to flip, press,
and scrape because the griddle has an
extremely tough porcelain coating.
• Use the basting dome to trap heat and
steam to help cook or melt food. It’s useful
for melting cheese onto burgers, cooking
fried eggs without flipping, or adding steam
to vegetables. (Optional accessory).
• Adjust the burners as needed to maintain
a consistent cooking surface temperature.
• Move foods to cooler zones if your griddle
design allows as needed.
Cooking tips for
the Weber
®
Slate
Premium Griddle
10
Quick-Start Guide
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