Shutting down,
cleaning & storage
• Turn off the gas supply at the gas cylinder
after use.
• After cleaning, dry thoroughly to prevent rust.
• Close the lid in between cooks.
CLEANING GUIDE
PART CLEANING TIPS
GRIDDLE
SURFACE
The grease and food debris is channelled into a
disposable drip pan that lines the grease tray.
This system should be cleaned before you cook
to prevent grease fires.
Scrape off food debris and grease with a griddle
scraper or spatula. Wipe down with a damp cloth
or paper towels. For stubborn spots, use warm
water and a non-abrasive scrubber.
Scrape every time
before and/or after
you cook.
Leave to cool and
empty before every
cook.
Two areas on the burners that are key to optimum
performance are the ports and the spider/insect
screens on the front ends of the burners. Keeping
these areas clean is essential for safe operation.
Every month.
Every month or after
each cook to keep your
griddle clean and fresh.
If your barbecue is
subject to a particularly
harsh environment, you
will want to clean the
outside more often.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic,
non-abrasive stainless steel cleaner or polish
designed for use on outdoor products and
barbecues. Use a microfibre cloth to clean in the
direction of the grain of the stainless steel.
Cleaning Painted, Porcelain-Enamelled
Surfaces and Plastic Components
Clean painted, porcelain-enamelled and plastic
components with warm soapy water, and paper
towels or cloth. After wiping down the surfaces,
rinse and dry thoroughly.
View detailed
maintenence
instructions ›
GREASE TRAY
BURNERS &
SPIDER
SCREENS
THE BBQ
FRAME
The outside of your
barbecue may include
stainless steel,
porcelain-enamelled,
and plastic surfaces.
Weber recommends
the following methods
based on the surface
type.
FREQUENCY
Post-Cooking Care
18
Quick-Start Guide
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