Wega Pegaso User Manual

WEGA MACCHINE PER CAFFÈ S.R.L.
Via Condotti Bardini, 1 - 31058 SUSEGANA (TV) - ITALY - Tel. +39.0438.1799700 - Fax +39.0438.1884890 - www.wega.it - info@wega.it
2006/42/CE Direttiva macchine - Machinery Directive
2006/42/CE Directive machines - Maschinenrichtlinie
2006/42/CE Directiva sobre las máquinas - Directiva sobre máquinas
ALE
EMA
EPU
EVD
EN
DE
PT
FR
ES
RU
IT
MACCHINA PER CAFFÈ ESPRESSO
Manuale d’uso e manutenzione. Istruzioni per l’utente.
ESPRESSO COFFEE MACHINE
Use and maintenance manual. Instructions for the user.
MACHINE A CAFÉ ESPRESSO
Manuel d’utilisation et d'entretien. Mode d'emploi.
ESPRESSO-KAFFEEMASCHINE
Bedienungs-und wartungsanleitung. Anweisungen für den Benutzer .
MÁQUINA PARA CAFÉ EXPRESO
Manual de uso y mantenimiento. Instrucciones para el usuario .
MÁQUINA DE CAFÉ EXPRESSO
Manual de uso e de manutenção. Instruções para o utilizador.
МАШИНА ДЛЯ ПРИГОТОВЛЕНИЯ КОФЕ ЭСПРЕССО
инструкции для пользователя.
NERO
C:0 M:0 Y:0 K:100
ROSSO
C:0 M:100 Y:100 K:0
VERDE
C:100 M:0 Y:100 K:0

Wega Pegaso Specifications

General

Group Heads	2
Power	3200 W
Voltage	230/400 V
Dimensions	740x520x510 mm
Weight	63 kg
Type	Automatic
Boiler Material	Copper
Water Connection	Yes
Steam Wands	2

Summary

I. SAFETY PRECAUTIONS

1.1 LEVEL OF TRAINING AND INFORMATION REQUIRED OF USER

Defines the necessary qualifications and knowledge for machine operators.

I.II OPERATION

Outlines general operational safety and residual risks.

4. INSTALLATION

5. COMMISSIONING

6. OPERATION

6.1 Safety precautions

Specific safety instructions and warnings related to machine operation.

6.3 Turning the machine on and off

6.4 Renewing the water

6.5 Preparing the machine

6.6 Dispensing of the coffee

Detailed instructions for dispensing coffee based on different machine versions.

6.7 Steam dispensing

Procedures for dispensing steam using rotating knob or lever controls.

6.8 version with lever knob

Specific instructions for steam dispensing using the lever knob control.

6.9 Manual dispensing of hot water

6.10 Automatic dispensing hot water

6.11 Dispensing of cappuccino (optional)

Steps for dispensing cappuccino using the optional maker.

6.13 Suggestions on how to obtain a good cup of coffee

7. MAINTENANCE AND CLEANING

7.1 Safety precautions

Essential safety measures to be followed during maintenance and cleaning.

7.2 Periodic maintenance

7.3 Maintenance after a brief period of machine inactivity

7.4 Malfunctions and solutions

Troubleshooting guide for common machine problems and their resolutions.

7.5 Cleaning operations

Detailed instructions for daily and weekly cleaning of various machine parts.

8. DISPLAY SIGNALLING

9. SPARE PARTS