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General| Brand | Wega |
|---|---|
| Model | AIRY 1 |
| Category | Coffee Maker |
| Language | English |
User must be trained on machine operation and residual risks.
Highlights residual risks during operation and the need to observe warnings.
Explains manual structure, terms, abbreviations, and pictograms for understanding.
Instructions for storing the manual safely and for future reference.
Explains how the manual may be updated and user responsibility.
Identifies the intended user and their required qualifications.
Defines terms and explains pictograms used in the manual.
Details the warranty coverage for machine components.
Locates information about the machine's make and model.
Provides an overview of the machine's components and compliance.
Shows contact information for the manufacturer.
Specifies the professional use and limitations of the espresso machine.
Defines acceptable uses compatible with machine features and safety.
Clarifies the machine's design for professional use only.
Lists prohibited uses and conditions for the machine.
Describes applications and procedures considered incorrect or improper.
States that any use not described in the manual is considered improper.
Emphasizes user awareness of risks, safety devices, and regulations.
Refers to general safety precautions in Chapter I.
Discusses vibrations and sound emissions from the machine.
Details the steps for starting the machine and heating up.
Instructions for powering down the machine.
Outlines the procedure for replacing water in hydraulic circuits.
Guidance on grinding and dosing coffee for optimal espresso.
Steps for filling and preparing the filter holder with coffee.
How to turn the compartment light on and off.
Instructions for using the cup warming function.
Steps for dispensing coffee and stopping the process.
Procedure for frothing milk using the steam wand.
Steps for dispensing hot water and stopping the flow.
How to program coffee doses and their confirmation.
Procedure for programming hot water dispensing.
Instructions to reset factory settings for coffee doses.
Refers to general safety precautions in Chapter I.
Details periodic maintenance tasks for various components and their frequency.
A table listing common problems, their causes, and recommended actions.
General guidelines for cleaning the appliance, including prohibited substances.
Daily and weekly procedures for cleaning filters and filter holders.
Daily washing procedure for dispensing units, including internal cleaning.
Weekly cleaning procedure for the perforated disk.
Daily cleaning of spray nozzles and filter holder components.
Weekly cleaning of steam nozzles and autosteamer.
Guidance on proper disposal of the product according to WEEE and Battery Directives.
Mentions the internal lithium battery and its disposal.
