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General| Model | Atlas 2010 |
|---|---|
| Category | Coffee Maker |
| Type | Espresso Machine |
| Number of Groups | 2 |
| Pump Pressure | 15 bar |
Specifies required user training and information for safe operation and hygiene practices.
Discusses residual risks present during operation despite safety devices.
Lists safety rules to observe when using the electrical appliance.
Warns about hot machine parts and advises avoiding contact with them.
Lists safety rules to observe during maintenance and cleaning operations.
Warns about hot machine parts during cleaning and advises caution.
Specifies gloves as required PPE for protection of food-contact machine parts.
Explains how the manual is structured and how to use its components.
Provides instructions on how to store the manual safely and maintain its integrity.
Indicates where to find the machine's make and model information, such as on the nameplate.
Provides an overview of the machine's components and its compliance with EU directives.
Lists contact information for WEGA customer support and service.
Defines the machine's purpose as professional espresso preparation and its intended usage environment.
Warns against changing operations or procedures not agreed upon with the manufacturer.
Clarifies that only uses specified in the manual are permitted; others are dangerous.
Lists specific conditions and situations where the machine must not be used.
Emphasizes user awareness of risks, safety devices, EU directives, and manual reading.
Refers to reading safety precautions in Chapter I.
Discusses vibrations, sound emissions, and the electromagnetic environment.
Explains the procedure for switching the machine on and off for electrical heating versions.
Details the steps for turning on the machine using gas heating.
Outlines the procedure for turning on the machine with combined electrical and gas heating.
Explains how to switch the machine off using the switch or main selector.
Provides guidelines for grinding and dosing coffee for optimal espresso quality.
Details the steps for filling the filter with ground coffee and attaching the filter holder.
Explains how to operate the work top light if the machine is equipped with it.
Describes the coffee dispensing procedure specific to the ALE version of the machine.
Details the coffee dispensing process for the EMA version, including stopping delivery.
Explains how to dispense coffee using push-buttons for the EPU version.
Details the programming procedure for coffee doses in the EVD version.
Explains how to dispense steam using a rotating knob control.
Details the procedure for dispensing steam using a lever knob control.
Refers to reading safety precautions in Chapter I.
Outlines a table for periodic maintenance tasks based on frequency (weekly, monthly, quarterly).
Details maintenance required after periods of inactivity longer than one week.
Provides a table listing common problems, their causes, and recommended actions.
Provides general guidelines and precautions for cleaning various machine components.
Details the specific cleaning procedure for the cappuccino maker.
Explains daily and weekly cleaning procedures for filters and filter holders.
Describes the daily cleaning process for the dispensing units of EMA-EPU versions.
Details the daily cleaning steps for the dispensing units of EVD-DISPLAY versions.
Explains the weekly cleaning process for the perforated disk.
Details the weekly procedure for cleaning the steam spout.
Provides information on proper disposal according to WEEE and Battery Directives.
Mentions the presence of a button lithium battery and local disposal regulations.
