¾ cup Water, 80° F 1 ½ cup
2 tsp. Butter or Margarine 2 tbsp.
2 cup Bread Flour 4 cup
2 tsp. Dry Milk 2 tbsp.
2 tsp. Sugar 1 ½ tbsp.
1 tsp. Salt 1 ½ tsp.
2 tsp. Dried Parsley Flakes 1 ½ tbsp.
½ - 1 tsp. (to taste) Garlic Powder 1-1 ½ tsp. (to taste)
1 ½ tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1 tsp. Bread Machine Yeast 2 tsp.
Italian Herb Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
⅔ cup Water, 80° F 1 ½ cup
1 ½ tbsp. Butter or Margarine 2 tbsp.
1 ¾ cup Bread Flour 4 cup
2 tsp. Dry Milk 1 ½ tbsp.
2 tsp. Sugar 1 ½ tbsp.
1 tsp. Salt 1 ½ tsp.
1 tbsp. Grated Parmesan Cheese 3 tbsp.
1 ½ tsp. Italian Seasoning 2 ½ tsp.
1 ¼ tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
¾ tsp. Bread Machine Yeast 2 tsp.
Classic Rye Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1¼ cups + 1 tbsp. Water, 80° F 1½ cups
1 tbsp. Butter or Margarine 1 tbsp.
2⅓ cups Bread Flour 3 cups
1 cup Medium Rye Flour 1¼ cups
2 tbsp. Dry Milk 2 tbsp.
1½ tbsp. Sugar 1½ tbsp.
1¼ tsp. Salt 1½ tsp.
2 tsp. Caraway Seed, optional 2 tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.
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