West Bend 41413 - Page 15

English - 15
Country White Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup + 1 tbsp. Water, 80° F 1 ½ cup
1 tbsp. Butter or Margarine 2 tbsp.
2 cup Bread Flour 4 cup
1 tbsp. Dry Milk 2 tbsp.
1 ½ tbsp. Sugar 2 tbsp.
1 tsp. Salt 1 ½ tsp.
1 ½ tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
1 tsp. Bread Machine Yeast 2 tsp.
Applesauce Oatmeal Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1/2 cup Water, 80° F 1/2 cup
¾ cup Applesauce, unsweetened 1 cup
3 tbsp. Vegetable Oil 4 tbsp.
3 tbsp. Sugar 4 tbsp.
1 ½ tsp. Salt 2 tsp.
½ cup Oats, quick or old fashioned ½ cup
3 cups Bread Flour 3 ¾ cups
1 tbsp. Active Dry Yeast 3 ¾ tsp.
Or Or Or
2 ¼ tsp. Bread Machine Yeast 1 tbsp.
FRENCH
The following should be baked on setting 2, “French.”
French Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup + 2 tbsp. Water, 80° F 1 ½ cup + 1 tbsp.
1 ½ tsp. Butter or Margarine 1 ½ tbsp.
2 ½ cup Bread Flour 4 ¼ cup
1 tsp. Sugar 2 tsp.
¾ tsp. Salt 1 ½ tsp.
1 tsp. Active Dry Yeast 2 ¼ tsp.
-or- -or- -or-
¾ tsp. Bread Machine Yeast 2 tsp.