English - 16
WHOLE WHEAT
For all of the following recipes, follow these general guidelines. The following
recipes should be baked on setting 3, “Whole wheat.”
If the bread collapses during the baking period, add 1 or 1½ tablespoons vital wheat
gluten to the recipe for respective loaf size to prevent this from happening. Vital
wheat gluten can be found at most health food stores.
100% Whole wheat Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1 cup + 2 tbsp. Water, 80° F 1¼ cups + 3 tbsp.
1 Egg, Large 1
1 tbsp. Molasses 1½ tbsp.
1 tbsp. Honey 1½ tbsp.
2 tbsp. Butter or Margarine 2 tbsp.
3 ⅓ cups Whole wheat Flour 4¼ cups
2 tbsp. Dry Milk 2 tbsp.
1¼ tsp. Salt 1½ tsp.
2 tsp. Active Dry Yeast 2¼ tsp.
-or- -or- -or-
1½ tsp. Bread Machine/Fast Rise Yeast 2 tsp.
Sunflower Oat Wheat Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup + 1 tbsp. Water, 80° F 1 ½ cup + 2 tbsp.
2 tbsp. Honey 4 tbsp.
1 ½ tbsp. Butter or Margarine 3 tbsp.
⅔ cup Bread Flour 1⅓ cup
1 ½ cup Whole wheat Flour 3 cup
¼ cup Oats, quick or old-fashioned ½ cup
¼ cup Sunflower Seeds, salted ½ cup
¾ tsp. Salt 1½ tsp.
1 tsp. Active Dry Yeast 2 tsp.
-or- -or- -or-
¾ tsp. Bread Machine Yeast 1½ tsp.
To Next Page
Loading...
