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Applesauce Oatmeal Bread
1.5 Pound Loaf INGREDIENTS 2 Pound Loaf
1/2 cup Water, 80° F 1/2 cup
¾ cup Applesauce, unsweetened 1 cup
3 tbsp. Vegetable Oil 4 tbsp.
3 tbsp. Sugar 4 tbsp.
1 ½ tsp. Salt 2 tsp.
½ cup Oats, quick or old fashioned ½ cup
3 cups Bread Flour 3 ¾ cups
1 tbsp. Active Dry Yeast 3 ¾ tsp.
Or Or Or
2 ¼ tsp. Bread Machine Yeast 1 tbsp.
L
OW
C
ARB
&
G
LUTEN
-F
REE
For all of the following recipes, follow these general guidelines. All Gluten-Free and
Low Carb breads should be baked on setting 1, “Basic.” Gluten free breads
must first have liquid ingredients whisked together in a separate bowl to ensure
proper blending. Break eggs into a 2 cup measuring cup and add recommended
amount of water before mixing in the liquid ingredients.
Gluten-Free Bread
2 Pound Loaf INGREDIENTS
1 cup + 2 tbsp. Water*, 80° F
3 Eggs*
4 tbsp. Melted Butter or Canola Oil
1 tsp. Cider Vinegar
2 cups White Rice Flour
¾ cups Potato Starch Flour
¼ cup Tapioca Flour
cup Non-fat Dry Milk
3 tbsp. Sugar
1 tbsp. Xanthan Gum
1 ½ tsp. Salt
1 tbsp. Active Dry Yeast
* Place eggs in measuring cup, then add water to the measuring cup, fill to 1 ¾ cup.
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