West Bend AUTOMATIC BREAD MAKER User Manual

English - 18
Sunflower Oat Wheat Bread
1 Pound Loaf INGREDIENTS 2 Pound Loaf
¾ cup + 1 tbsp. Water, 80° F 1 ½ cup + 2 tbsp.
2 tbsp. Honey 4 tbsp.
1 ½ tbsp. Butter or Margarine 3 tbsp.
 cup Bread Flour 1 cup
1 ½ cup Whole Wheat Flour 3 cup
¼ cup Oats, quick or old-fashioned ½ cup
¼ cup Sunflower Seeds, salted ½ cup
¾ tsp. Salt 1½ tsp.
1 tsp. Active Dry Yeast 2 tsp.
-or- -or- -or-
¾ tsp. Bread Machine Yeast 1½ tsp.
Q UICK
The following breads should be baked on setting 4, “Quick.”
Nuts can be added at the sound of the alert, or at the beginning with the rest of the
ingredients.
Nut Bread
1.5 Pound Loaf INGREDIENTS
4 tbsp. Vegetable Oil
¾ cup Milk, 80° F
2 Eggs, Large
2½ cups All Purpose Flour
1 cup Sugar
2½ tsp. Baking Powder
½ tsp. Baking Soda
1 tsp. Salt
½ cup Chopped Nuts
NUT BREAD FLAVOR VARIATIONS
Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into
small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups
mashed ripe banana (about 2 medium).
Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½
cup chopped maraschino cherries, well drained.
Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.
Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground
nutmeg.

West Bend AUTOMATIC BREAD MAKER Specifications

General

Capacity	2 lb
Number of Programs	12
Keep Warm Function	Yes
Non-Stick Pan	Yes
Power	600 Watts
Viewing Window	Yes
Delay Timer	Yes