Whirlpool ADN550 User Manual

FORNI A CONVEZIONE - VAPORE
ISTRUZIONI PER L’USO E LA
MANUTENZIONE
CONVECTION-STEAM OVEN
OPERATING AND MAINTENANCE
INSTRUCTIONS
HEISSLUFTDÄMPFER
BEDIENUNGS- UND
WARTUNGSANLEITUNG
FOURS MIXTES À CONVECTION-VAPEUR
INSTRUCTIONS POUR L’EMPLOI ET LA
MAINTENANCE
HORNOS CONVECCIÓN-VAPOR
INSTRUCCIONES PARA EL USO Y EL
MANTENIMIENTO
ADN550 – ADN551 – ADN552 – AND553

Whirlpool ADN550 Specifications

General

Brand	Whirlpool
Model	ADN550
Category	Oven
Language	English

Summary

FOREWORD

PROGRAMMING AND OPERATION ANALOGIC models

Selects hot air convection cycle with temperature 50-270°C via selector and thermostat knobs.

Combined hot air convection cycle with steam

Selects combined hot air and steam cycle, adjusting temp, time, steam level.

STARTING ANALOGIC models

COMPONENT DESCRIPTION ON THE ANALOGIC CONTROL PANEL

Details the function of each component on the Analogic control panel.

AUXILIARY COMMANDS AND CONTROLS ANALOGIC models

4.4A Core temperature probe

Explains the use of the core probe for precise internal food temperature control.

4.4B Motor speed selection

Describes selecting fan rotation speed for optimal cooking based on food type.

4.4C Cooking chamber light

Information on the internal oven light and its activation.

TURNING THE OVEN OFF ANALOGIC models

PROGRAMMING AND OPERATION ELECTRONIC models

5.0A Hot air convection cycle

Details setting the hot air convection cycle temperature via display and encoder.

5.0B Combined hot air and steam cycle

Explains setting combined cycle: temp, time, humidity via display and encoder.

5.0C Steam cycle

Details setting steam cycle, temperature, and time via display and encoder.

COMPONENT DESCRIPTION ON THE ELECTRONIC CONTROL PANEL

INSTRUCTIONS FOR THE ELECTRONIC CONTROL SYSTEM ELECTRONIC models

Temperature selection and memorization in the cooking chamber

Guides selecting and memorizing cooking chamber temperature via display and encoder.

Core temperature selection and memorization

Guides selecting and memorizing core temperature using the probe and display.

Cooking time selection and memorization

Guides selecting and memorizing cooking time in hours and minutes on the display.

STARTING ELECTRONIC models

AUXILIARY COMMANDS AND CONTROLS ELECTRONIC models

5.4A Core probe with Delta T (At)

Explains core probe usage with Delta T control for chamber temp based on probe.

5.4B Double speed fan

Details the optional double fan speed system and its control.

5.4C Interior light for cooking chamber

Describes the oven's interior light and how to activate it.

TURNING THE OVEN OFF ELECTRONIC models

SIGNALLING AND DISPLAYING MALFUNCTIONS AND BREAKDOWNS ELECTRONIC models

COOKING CHAMBER WASHING SYSTEM ELECTRONIC models

1 Sprinkle all sides of the cooking chamber with a detergent

Step 1: Sprinkle detergent on cooking chamber walls for grease removal.

2 Screw the pivot pin B in its seat

Step 2: Insert pivot pin B and attach the washing device A with washer C.

3 Close the oven door and select the washing cycle

Step 3: Close door and select the cooking chamber washing cycle.

MAINTENANCE

If an anti-fat filter is installed

Instructions for cleaning the anti-fat filter every 3 cooking cycles.

All stainless steel parts should be: 1-cleaned with warm, soapy water

Cleaning stainless steel parts: wash, rinse, and dry thoroughly. Avoid abrasives.

DO NOT USE CHLORINE BASED PRODUCTS

Warning against using chlorine-based products for cleaning stainless steel.

WHAT TO DO IN THE CASE OF A BREAKDOWN AND/OR EXTENDED PERIOD OF NON USE

COOKING TIPS

Convection cooking

Advice for convection cooking: tray use, temperature selection, and air circulation.

Steam cooking

Advice for steam cooking: temperatures, tray use, and food placement.

Convection steam cooking

Advice for combined convection and steam cooking: benefits and use with core probe.

TIPS FOR CONVECTION COOKING

Baking first courses

Tips for cooking lasagne, pasta bakes: tray depth, temperatures, and browning.

Roasting meat

Tips for roasting meat: tray depth, food height, condiment reduction, temperatures.

Grilling

Tips for grilling: food placement on grids, oil/herb mixture, ventilation.

REMEDIES TO COOKING HITCHES

If cooking is uneven

Checks for uneven cooking: tray space, food placement, temperature, and moisture.

If the food is dry

Troubleshooting dry food: reduce time, lower temp, use steam cycle, pre-grease.