Whirlpool ADN552 User Manual

FORNI A CONVEZIONE - VAPORE
ISTRUZIONI PER L’USO E LA
MANUTENZIONE
CONVECTION-STEAM OVEN
OPERATING AND MAINTENANCE
INSTRUCTIONS
HEISSLUFTDÄMPFER
BEDIENUNGS- UND
WARTUNGSANLEITUNG
FOURS MIXTES À CONVECTION-VAPEUR
INSTRUCTIONS POUR L’EMPLOI ET LA
MAINTENANCE
HORNOS CONVECCIÓN-VAPOR
INSTRUCCIONES PARA EL USO Y EL
MANTENIMIENTO
ADN550 – ADN551 – ADN552 – AND553

Whirlpool ADN552 Specifications

General

Oven Type	Electric
Energy efficiency class	A
Number of Cooking Levels	4
Thermostat Range	50 - 250 °C
Timer	Yes
Voltage	220-240 V
Frequency	50/60 Hz
Lighting	Yes
Door Glass	Double

Summary

4.1 Analogic Oven Programming and Operation

4.2 Analogic Oven Starting

4.4 Analogic Auxiliary Commands and Controls

Core Temperature Probe

Device for controlling food core temperature, useful for large items.

Motor Speed Selection

Pre-heating Cooking Chamber

Advisable to pre-heat oven before cooking; takes approx. 10 mins to reach 220°C.

Steam Release Valve

4.5 Turning the Analogic Oven Off

5.0 Electronic Oven Programming and Operation

5.2 Electronic Control System Instructions

Encoder Knob Operations

Using the encoder knob to select and memorize temperature, time, and humidity.

Programming Methods

Two methods for programming cooking cycles: by chamber temp or core temp.

5.3 Electronic Oven Starting

5.4 Electronic Auxiliary Commands and Controls

Core Probe with Delta T

Controls chamber temp based on core probe temp, using Delta T system.

Double Speed Fan

Power Reduction and Pre-heating

Options for power reduction and pre-heating the cooking chamber.

Cook & Hold Function

5.5 Turning the Electronic Oven Off

5.6 Signalling and Displaying Malfunctions and Breakdowns

Malfunction Codes and Troubleshooting

Lists error codes, their meanings, and recommended remedies for oven malfunctions.

8.0 Maintenance

Oven Cleaning Procedures

8.1 Handling Breakdowns and Extended Non-Use

9.2 Remedies for Cooking Anomalies

Addressing Uneven Cooking

Resolving Dry Food Issues