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General| Number of Functions | 6 |
|---|---|
| Energy Rating | A |
| Thermostat Range | 50 - 250 °C |
| Frequency | 50 Hz |
| Voltage | 230 V |
Instructions for setting up and operating Analogic models.
Procedure for starting the oven on Analogic models.
Description of all buttons and indicators on the Analogic control panel.
Details on additional controls and functions for Analogic models.
How to turn off the oven on Analogic models.
Instructions for setting up and operating Electronic models.
Description of all buttons and indicators on the Electronic control panel.
How to use the electronic control system for programming.
Procedure for starting the oven on Electronic models.
Details on additional controls and functions for Electronic models.
Details on the Cook & Hold function for maintaining food temperature.
How to turn off the oven on Electronic models.
Explains how the oven displays errors and malfunctions.
Actions for oven breakdowns or extended periods of non-operation.
Guidance for cooking with the convection function.
Solutions for common cooking problems and uneven results.
