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General| Energy efficiency class | A |
|---|---|
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Lighting | Yes |
| Door Glass | Double |
| Cooling Fan | Yes |
General introduction and safety precautions for oven usage.
Instructions for programming and operating Analogic models.
Steps to start the oven for Analogic models.
Description of components on the Analogic control panel.
Auxiliary controls and functions for Analogic models.
How to turn off the oven for Analogic models.
Instructions for programming and operating Electronic models.
Description of components on the Electronic control panel.
Detailed guide to the electronic control system.
Steps to start the oven for Electronic models.
Auxiliary controls and functions for Electronic models.
How to turn off the oven for Electronic models.
Display of errors and malfunctions for Electronic models.
Guide to the automatic oven cleaning system.
General guidelines for oven cleaning and upkeep.
Procedures for breakdowns and periods of non-use.
General advice and recommendations for cooking.
Specific tips for convection cooking methods.
Solutions for common cooking problems and uneven results.
