Whirlpool FT 339 - Steam Cooking Function; Steaming Operation Steps and Requirements; Steamer Use Restrictions and Turntable Placement

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POTATOES / ROOT VEGETABLES 150G - 500G
USE EVEN SIZES.
Cut the vegetables into even pieces.
Allow to stand for 1 - 2 minutes, after cooking.
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VEGETABLES
(Cauli ower and Broccoli)
150G - 500G
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FROZEN VEGETABLES 150G - 500G ALLOW TO STAND for 1 - 2 minutes.
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FISH FILETS 150G - 500G
DISTRIBUTE FILLETS EVENLY on the steam grid. In-
terlace thin parts. Allow to stand for 1 - 2 min-
utes, after cooking.
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SE THIS FUNCTION FOR such food as vegetables and  sh.
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LWAYS USE THE SUPPLIED STEAMER when using this function.
STEAM
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PRESS THE STEAM BUTTON repeatedly to select food class. (See ta-
ble)
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TURN THE ADJUST KNOB to set the weight of the food.
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PRESS THE START BUTTON.
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DD 200 ml (2 dl) water in the bottom
part of the steamer.
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LACE the food on the steam grid.



USE the supplied Dozer for
measuring correct amount of
water.
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OVER with the lid.
The Steamer is designed to be used with micro-
waves only!
NEVER USE IT with any other function at all.
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SING THE STEAMER in any other function may cause damage.
ALWAYS ENSURE THAT the turntable is able to turn freely before starting the
oven.
ALWAYS PLACE the steamer on the Glass Turntable.
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