Whirlpool MAX-209S - OPERATING INSTRUCTIONS; CONSTRUCTURE OF APPLIANCE AND ACCESSORIES

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B. OPERATING INSTRUCTIONS
CONSTRUCTURE OF APPLIANCE AND ACCESSORIES
Function
1
Air Exhaust Window
To exhaust excess steam from the cavity.
2
Safety Door Switch
To unable the appliance from operating if the door is opened.
3
Water Tank
To be filled with water to generate steam.
4
Shelves
To support the trays during cooking.
5
Control Panel
To operate the appliance.
6
Heating Tube
Product heat to heat the food.
7
Steam Outlet
To discharge excess steam from the cavity.
8
Convection Fan
To allow even distribution of heat in the cavity.
9
Steam Inlet
To allow steam to enter the cavity.
10
Drip tray
To collect excess water during cooking.
11
Steaming Tray
(with holes)
Mainly for “Steam” program. Its ventilation holes are designed for steam
and other cooking programs.
For multi-layers cooking, it is recommended to use this tray in the lowest
position in order to allow air circulation inside the cavity and provide an
even temperature cooking.
12
Steaming & baking Tray
(Oil collector)
Mainly for “Convection + Steam” program, or it can be put in the lowest
position to collect oil produced during meat cooking
13
Wire Shelf
Mainly for “Grill” or “Convection” program.
For multi-layers cooking, it is recommended to use this tray in the lowest
position in order to allow air circulation inside the cavity and provide an
even temperature cooking.