Whirlpool Minerva - Page 111

©Service Competence Center
Marketing Information
Induction oven: Comparison vs. Competitors
Induction Oven
Service Competence Center
Time
(min)
Energy
(kWh)
Result
(score)
Time
(min)
Energy
(kWh)
Result
(score)
Time
(min)
Energy
(kWh)
Result
(score)
Time
(min)
Energy
(kWh)
Result
(score)
Muffins
Small cakes
Small cake
25.0 0.294 5.0 26.5 0.571 4.5 36.0 0.601 5.0 29.0 0.687 5.0
Cookies
Pastries
Sable
18.0 0.296 4.2 17.0 0.352 4.8 39.5 0.659 4.0 32.0 0.734 4.3
Pizza
Home style
19.0 0.523 5.0 30.0 0.837 4.0 33.5 0.937 4.5 28.5 1.042 4.8
Roasted
vegetables
Potatoes
45.0 1.026 4.5 70.0 1.450 3.7 95.0 1.647 4.7 77.0 1.803 4.0
Casserole
Main course
Lasagna
34.3 0.810 4.5 46.0 0.860 4.0 62.0 0.940 5.0 47.0 1.006 5.0
Fish
Salmon
31.0 0.582 5.0 38.0 0.793 5.0 62.0 1.059 5.0 50.5 1.087 5.0
Roast beef
33.0 0.496 3.3 36.5 0.848 4.0 43.0 0.858 4.3 41.5 1.012 4.3
Roast Pork
59.0 0.937 4.5 82.5 1.512 4.5 82.0 1.340 4.3 89.5 1.805 4.5
Average 33.0 0.621 4.5 43.3 0.903 4.3 56.6 1.005 4.6 49.4 1.162 4.6
Food category
& selected procedure
A E G
M I E L E
INDUCTION
OVEN
B O S C H
Meat
(whole piece)
• Induction Oven still confirm significant competitive advantage also vs selected competitors: average values show gap from 10 to 24 min for

• average
values is 4.5+/- 0.2 according to the metric applied to evaluate result (score from 1 to 5, worst to best)