©Service Competence Center
Operation
Induction Oven
Overview
ACCESSORIES SUPPLIED
A.WIRE SHELF (1): the wire shelf can be used to grill food or as a support for pans, cake tins
and other ovenproof cooking receptacles.
B. DRIP TRAY (1): the drip tray is designed to be positioned under the wire shelf in order to
collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc.
C. BAKING TRAY (1): the baking tray can be used to cook bread and pastry products, as well
as roast meat, fish en papillote, etc.
D. MEAT PROBE: to measure the core temperature of food during cooking.
E. SLIDING RUNNERS: to facilitate insertion and removal of accessories.
F. COOKING VESSEL (1): the cooking vessel is designed to be used with the induction plate
and should be placed according to the position markings on the induction plate glass.
G. INDUCTION PLATE (1): to be used in induction mode only by placing it on the third shelf
position and ensuring the electrical plug is fully inserted (refer to "Inserting wire shelves
and other accessories in the oven").
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