©Service Competence Center
Operation
Induction Oven
Induction Functions Tips And Hints
Cooking in Induction Mode
- Always position the cooking vessel in the centre of the induction plate to ensure uniform
cooking heat.
- The induction plate may be pulled out to check or stir the food and the door can be kept open
during this operation.
-It is advisable to use baking parchment for any meat or fish dishes because, as well as
guaranteeing optimum cooking results, it also allows better and faster cleaning of the induction
plate, especially when sauces are used.
- When using the roast Meat and whole roast Chicken functions, the meat does not need to be
turned over.
- For fruit flans and other delicate dishes, it is advisable to prick the pastry case before filling it to
avoid air bubbles forming and, after cooking, let the food cool down inside the cooking vessel.
- Pizza toppings should be added based on the height of the dough base and the quantity of
sauce used.
- Pizzas with very thin bases and only light toppings can be cooked cold; otherwise it is advisable
to consider the most suitable time to add the topping, half way through or at the end of the
cooking time.
- For delicate preparations such as cakes, it is advisable to let the cooking vessel cool down
before inserting the food if it has just been used to prepare another dish.
- Consecutive cooking may be done for larger dishes (for example: pizzas, roasts, etc.).
- For roast vegetables or small pieces of meat it is advisable to stir the food during cooking in
order to ensure uniform browning. The weight indicated for the category refers to a single piece
not the total weight (e.g. several 600gr pieces may be cooked at once in the 0.6-0.8 Kg category).
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