Whirlpool RBD245PRS02 - English; Table of Contents

TABLEOFCONTENTS
OVEN SAFETY ................................................................................ 3
PARTS AND FEATURES ................................................................ 4
ELECTRONIC OVEN CONTROL ................................................... 5
Display .......................................................................................... 5
Start .............................................................................................. 5
Upper Off/Cancel, Lower Off/Cancel or Off/Cancel .................... 5
Clock ............................................................................................ 5
Tones ............................................................................................ 5
Fahrenheit and Celsius ................................................................. 6
Timer ............................................................................................. 6
Control Lock ................................................................................. 6
Oven Temperature Control .......................................................... 6
OVEN USE ....................................................................................... 7
Aluminum Foil............................................................................... 7
Positioning Racks and Bakeware ................................................ 7
Bakeware ...................................................................................... 7
Meat Thermometer ....................................................................... 8
Oven Vent ..................................................................................... 8
Baking and Roasting .................................................................... 8
Broiling and Custom Broiling ....................................................... 8
Timed Cooking ............................................................................. 9
OVEN CARE .................................................................................. 10
Self-Cleaning Cycle (on some models) ...................................... 10
General Cleaning ........................................................................ 11
Oven Lights ................................................................................ 12
Oven Door .................................................................................. 12
TROUBLESHOOTING .................................................................. 13
ASSISTANCE OR SERVICE ......................................................... 14
In the U.S.A................................................................................ 14
In Canada ................................................................................... 14
WAR RANTY .................................................................................. 15
TABLEDESMATIERES
SleCURITle DU FOUR ................................................................... 16
PIECES ET CARACTI:!:RISTIOUES .............................................. 17
COMMANDE I_LECTRONIQUE DU FOUR ................................. 18
Affiehage ..................................................................................... 18
Mise en marche .......................................................................... 18
Upper Off/Cancel (Four superieur - Arr_t/annulation),
Lower Off/Cancel (Four inferieur - Arr_t/annulation)
ou Off/Cancel (Arr_t/annulation) ................................................ 18
Horloge ....................................................................................... 18
Signaux sonores ......................................................................... 18
Fahrenheit et Celsius .................................................................. 19
Minuterie ..................................................................................... 19
Verrouillage des commandes ..................................................... 19
Commande de la temperature du four ...................................... 19
UTILISATION BU FOUR ............................................................... 20
Papier d'aluminium ..................................................................... 20
Positionnement des grilles et des ustensiles de cuisson .......... 20
Ustensiles de cuisson ................................................................ 20
Thermometre & viande ............................................................... 21
#vent du four .............................................................................. 21
Cuisson au four et r6tissage ...................................................... 21
Cuisson au gril et cuisson au gril personnalisee ........................ 22
Cuisson minutee ......................................................................... 23
ENTRETIEN DU FOUR ................................................................. 24
Programme d'autonettoyage (sur certains modeles) ................ 24
Nettoyage gen6ral ...................................................................... 25
Lampes du four .......................................................................... 25
Porte du four ............................................................................... 26
DlePANNAGE ................................................................................. 26
ASSISTANCE OU SERVICE ......................................................... 27
GARANTIE ..................................................................................... 28
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