1.
Pull the Oven Temperature
Control straight off.
2. Loosen the locking screws inside
the control knob. Note the posi-
tion of the notches.
3. To lower the temperature, move
a notch closer to LO. Each notch
equals aboutlO”F (5°C).
4. To raise the temperature, move a
notch closer to HI. Each notch
equals aboutlO”F (5°C).
Tighten the locking screw and
replace the control knob.
Broiling
1.
Position the rack before turnfng
the oven on See broil chart In the
“Cooking Gufde” or a reliable
cookbook for recommended
rack positions
2. Put the broiler pan and food on
the rack
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