Whirlpool RF315PXD - Page 27

PART
WHAT TO USE
HOW TO CLEAN
Broiler pan and
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
grid (clean after
warm, soapy water
each use)
Oven racks
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
Oven door glass
Paper towel and
l Make sure oven is cool.
spray glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water l Wash, wipe with clean water, and dry
and a nonabrasive, thoroughly.
plastic scrubbing pad
Oven cavity Sponge and warm,
l Remove door for easier access.
soapy water (See page 25.)
Soapy steel-wool l Wash, wipe with clean water, and
pad for heavily
dry well.
soiled areas
l Rinse well with water.
OR
Commercial oven
l Remove door for easier access.
cleaner for heavily
soiled areas
l Place newspaper on floor to protect
floor surface.
l Follow directions provided with the
oven cleaner.
Heavy-duty alumi-
num foil or shallow
pan used while
’ cooking
l Wipe well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven clean-
ers to contact the heating elements,
heat seal, thermostat, or exterior
surfaces of the range. Damage will
occur.
l Place piece of foil or shallow pan,
slightly larger than the cooking contain-
er, on lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting re-
sults could occur.
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