Cleaning other range parts
Use the following table to help you clean all other parts of your range.
PART
WHAT TO USE
HOW TO CLEAN
Control knobs
Sponge and warm, soapy
l Turn knobs to OFF and pull straight
water
away from control panel.
l Wash, rinse and dry thoroughly. Do
not soak. Do not use steel wool or
abrasive cleansers. They may
damage the finish of the knobs.
l Replace knobs. Make sure all knobs
point to OFF.
Control panel Sponge and warm, soapy
l Wash, rinse and dry thoroughly. Do
water
not use steel wool or abrasive
OR
cleansers. They may damage the
finish.
Paper towel and spray
l Do not spray cleaner directly on panel
glass cleaner
Apply cleaner to paper towel.
Exterior surfaces
Sponge and warm, soapy
l Wash, rinse and dry thoroughly. Use
[other than cooktop
water
nonabrasive, plastic scrubbing pad on
and control panel)
heavily soiled areas.
l Do not use abrasive or harsh
cleansers. They may damage the
finish.
Broiler pan and Steel-wool pad and warm,
l Wash, rinse and dry thoroughly. Do
grid (clean after soapy water
not clean in Self-Cleaning cycle.
each use)
(See note on page 22.)
Oven racks Steel-wool pad and warm,
l Wash, rinse and dry thoroughly.
soapy water
OR
OR
The Self-Cleaning cycle
l Leave in oven during Self-Cleaning
cycle.
NOTE: Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
Oven door glass
Paper towel and spray
l Make sure oven is cool.
glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water and a
l Wash, rinse and dry thoroughly.
nonabrasive, plastic
scrubbing pad
Oven cavity
Self-Cleaning cycle l See “Using The Self-Cleaning Cycle”
on pages 21-23.
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