SETTING THE CONTROLS
,_,_ st. e you understand the basics of mtcrowave oven cooking before you start
_!._1 w_'n recipes from your MICRO MENUS Cookbook Follow the d_recfions
: J_eluI -J
NEVER STAITI" THE OVEN WHEN IT'S EMPTY. Tr_;ov_-'qc.Jnber;ornqqed Fortest!ng
;,._ It, .3st :; cup at water
Be sure you _,'_ave read and
understand me directions
I. Put food the over'
, Case the coot Make
sure t locks The c,,e-
won't work _t _he door ,sn "
cIosedhgntry
°
.!:e_ Cook Power to
.._eslred setting tram HI to KEEP
WARM Some recipes require
._1,fferent COOk Powers for
tses! results {See chart
/
4_
::etoookir _;tlr'nesupto
t3 mpnutes :_y pushing in
the timer k[:ob and turn-
png clockwise The oven
I_gintwillg_ on Tosettime
for ess rho _30 seconds•
;'r t:mer [ :3st 30 sec-
L,!!CS men :,ack fo de
s_red h'-qe
5. Set CO()klr-i._Q !;'*!es i:)ng_-r
thor] 1O m_nutes by turr_-
_ng the timer knob and
wheel First set the knob
then move the wheel
Example: !o s" 2? r'lnutes _,Oseconds
• Set2 miqute 30 <econds by pushing in and
turning k r)otT
• Se" z_,_'"rr J'ujt, '-_D', Dushin(_ Jp on wheel
COOK POWER CHART
ne MICRO MENUS (-oak
__'_.er settings frorn HI to
uther books and rnaga-
:-J_tterent percentages
wer The toi!owing chart
[;ec:;)e£ !n
_" I.,_O,.-: i 1) e:_S :
(:"' _;_1:! IC,
.'_. Ibe 'i_',C,f!
HI -. 100% of full power
t,,ll-.D-HI- 70% of full power
MED- 50% of full power
30% of full power
15% of full power
5% of full power
MED-LO([ EFROST)-
LO-
KE; :_ WARM -
trr, q
,
Push the START Button The
oven I_ght will stay on
You wi!! hear a fan _un-
",qg during oven operation
When the set t_rne _, up, the oven will shut off
automatically. You will hear a bell, the light
wil! go off and the fan will stop
DEFROSTING
For defrosting set Cook Power Control to
[;EFROST (MED-LO) See the Defrost Guide
qslde the oven door or your MICRO MENUS
.T.ookDook for suggested defrost times
KEEP WARM
Hot, cooked foods (:.c._'_be safely kept warm
for 60 m_nutes
• Resetthetimer H'more time ,s required. Keep-
ing _oods warn: ior_ger than about 1 hour, 40
minutes is not recommended. The quality of
some foods wi!! suffer with extended time
_, Foods cooked covered should be covered
during KEEP WARM
• Pastry itemsip_es turnovers, elcJshould be
dncovered dunng KEEP WARM
• Meals kept warr'r_ on a plate should De cov-
ered dunng KEEP WARM
5
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