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Instructions on how to position racks and begin baking or roasting in the lower oven.
Steps to adjust the oven temperature control knob for accuracy.
Guide on setting the timer to automatically start and stop baking.
Instructions for using the minute timer function, referencing the upper microwave guide.
How to properly use the broiling function, including rack position and door settings.
Steps for removing, cleaning, and reattaching control panel knobs and cleaning the panel.
Information about the oven vent location and the importance of not blocking it.
How to order an optional rotisserie kit for the oven.
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